Posts Tagged ‘Food writing’

A Food Memory

Friday, February 12th, 2010

Thanks to an online sight that allows people to connect with people from their past, a friend from elementary school and I found each other.  She posted a note about how she remembered us playing together at my house and my mother making the best hamburger she had ever eaten in her life! 

Why do I not recall this moment in my history?  Perhaps because I ate my mother’s great cooking all of the time.  But it’s interesting to note that the sense of taste brought a memory of our time together back to her. 

When in your writing could the sense of taste be used?  (Don’t just stick in the sense of taste – – only if it is appropriate.)  Or perhaps a particular taste is so wonderful or so horrible, it will move you to write a poem about it? 

Right now, the thought of my mother’s cooking, reminds me to add this in my own writing.  And to hit the kitchen for a mid-morning snack!

Create the World’s Yummiest Doughnut!

Friday, February 6th, 2009

In 1926, Trausch Bakery from Dubuque, Iowa, launched the first doughnut making machine.

What is the VERY FIRST thing you think of when you read that sentence? I thought of the scene from the children’s book, Homer Price, by Robert McCloskey. The second thing I thought of was the OTHER Homer, Homer Simpson, whose survival depends on this sugary confection.

Writing exercises to choose from: 1. Write your favorite doughnut memory. Describe it, the circumstances, the actions, your feelings, the characters surrounding it. 2. Write a short story or poem featuring a doughnut or a bakery as an important element. 3. Create a new doughnut recipe! Think of a fabulous new name. Describe it! Create an ad campaign! Give the recipe. What makes your doughnut special?