Gooey, Gross, Gobble & Gag?

In honor of March’s National Nutrition Month, become a food writer. Mimic a food critic of a newspaper. As you eat a meal, describe it in that “newspaper critic style.” Don’t forget to note the sounds, sights, table service, etc. You could be at home, in a restaurant, or it could be a review of your own superior cooking.

If that doesn’t get your pen moving, try your hand at a funny song about food you crave, or food you hate. Or write about the funniest or best food memory from your past.